Nutrition Services

Sports Nutrition Services

Foundation Level  


"I just need to get started"

Suitable for:
Individuals new to sports nutrition and training.

Learn how to: Fuel and hydrate for exercise and recovery.
Establish regular daily eating habits to support your energy needs.
Focus on whole foods and healthy lifestyle habits.

Consultation Includes:
1 x 60-minute nutrition coaching session
1 x Individualised 7-day meal plan
Plus
1 x FREE 20-minute follow-up session




Total Price
$199
Note: Additional follow-up consultations and/or meal plans are $99.

Performance Level  


"I am planning to compete in a event"

Suitable for:
Individuals  looking to improve their performance for a targetted event.

Learn how to:
Match nutrition to training intensity and duration.
Structure your eating around training sessions.
Explore supplements if required.

Consultation Includes:
2 x 60-minute nutrition coaching sessions
(seperate training and competition sessions)
1 x  7-day training nutrition meal plan
1 x pre-event/event nutrition meal plan
Plus
1 x FREE 20-minute race debrief


Total Price
$299
Note: Additional follow-up consultations and/or meal plans are $99.

Specialised Level


"I am an endurance athlete with gut issues"

Suitable for: Individuals competing in endurance events but experience gut issues.

Learn how to:
Performance level nutrition + maximise your nutrition and hydration during training and competitions to reduce gut issues.
Implement a Low-FODMAP diet before events (if applicable).

Consultation Includes:
3 x 60-minute nutrition coaching sessions
(separate training, competition and Low-FODMAP sessions)
1 x  7-day gut/nutrition training meal plan
1 x competition low-FODMAP meal plan
Plus
1 x FREE 20-minute race debrief


Total Price
$399
Note: Additional follow-up consultations and/or meal plans are $99.


Digestive Health Services

Breath Testing


"I have digestive issues, but don't know where to start "

Suitable for:

Individuals who would like to purchase a breath testing device to determine if they have specific food intolerances for
Irritable bowel syndrome (IBS)
or if they have
Small intestine bacterial overgrowth (SIBO) and/or
Intestinal methanogen overgrowth (IMO).

How to get started:
Rachel recommends you purchase a FoodMarble portable hydrogen and methane breath testing device. You need to have your name, email and phone number registered with Rachel before you purchase a device. After your details are registered with Rachel, you will be sent an introductory email with information on FoodMarble and instructions on how to purchase a device and receive a 15% discount. Because you have registered with Rachel, all of your breath testing data, food and symptom diaries are sent to her clinician dashboard for review.

If you would like to learn more about FoodMarble and how breath testing works, click HERE.

Consultation Package Includes:
10-minute call to discuss breath testing set-up and what tests should be performed (e.g. food intolerances for IBS or SIBO and/or IMO).
1 x 60-minute nutrition consultation - Your test results will be discussed and dietary and/or clinicial steps will be decided.
2 x 45-minute reviews (minumum) are required to manage food intolerances, SIBO, and/or IMO.

Total Price for nutritional services only
$299

Note: Price excludes FoodMarble device and food intolerance testing kits.
Additional follow-up consultations are $99.

Diagnosed DGBI 


"I have been diagnosed with IBS, SIBO, and/or IMO, but I don't know what to do next"

Suitable for:
Individuals who have been diagnosed with IBS, SIBO and/or IMO but have had no dietary follow-up.

Most individuals with diagnosed disorders of gut-brain interaction (DGBI) will benefit from a low-FODMAP eating plan.

Learn how to:
Implement the three dietary phases of a low-FODMAP eating plan to reduce your gut symptoms.
Step 1: Low-FODMAP diet phase
Step 2: Reintroduction Phase
Step 3: Personalisation Phase
It is likely that you would also benefit from purchasing a breath testing device that will provide data on your possible food intolerances and if any corresponding symptoms are present (see breath testing).

Consultation Package Includes:
3 x 45-minute coaching sessions
(Includes individual appointments to focus on implementation of a Low-FODMAP diet, how to reintroduce FODMAP food groups and how to personalise your daily food intake)
Plus
Meal plans and recipes for each dietary phase

(Note: It is possible that some individuals require further follow-up consultations if required)


Total Price
$299

Note: It is possible other nutritional strategies are required; these will be recommended in additional follow-up sessions.
Additional follow-up consultations are $99.

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When should you see a Dietitian?

Most people think they know what to eat, but do they really?
The majority of clients seen in clinic are baffled and confused by the nutrition information circulating in the media, and want to learn what is correct.
Rachel will conduct a full nutritional assessment to determine what your current dietary intake is, and discuss with you how this could be improved.
If you have pre-existing medical conditions you may require additional follow-up sessions.


Please note:
It is not possible to cover every nutritional concern in one session, and to monitor progress and provide effective feedback,
follow up sessions are usually discussed and agreed at the first appointment.

Book today to start learning more about how to eat to improve your energy, performance and well-being.

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Nutrition Services

Learn more about our nutrition services to help you obtain the most from your diet.

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Recipes

Learn more about how to cook quick and easy nutritious meals, snacks and smoothies

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Blog

Find out the latest researched evidence on various nutrition topics.

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Speaker

Want a dynamic, engaging presentation at your next conference or team meeting?

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What is a Dietitian?

Registered Dietitians  are health professionals who meet standards required by the Dietitians Board, and have both an undergraduate science degree (in human nutrition) and a post-graduate qualification in Dietetics. To practise in New Zealand, a Dietitian must, by law, be registered with the Dietitians Board, and hold a current practising certificate. The Dietitians Board protects the health and safety of the New Zealand public under the Health Practitioners Competency Act (HPCA) 2003, by ensuring that every Dietitian working in New Zealand is fit to practice and meets standards of professionalism. Only those on the Register can call themselves a Dietitian and practice as a Dietitian.

In New Zealand, Dietitians are the only nutrition health professionals regulated by law. Dietitians work in a variety of settings including hospitals, in the community, public health, food service, sports, education, research, media and the food industry. 

Rachel has been a Registered Dietitian since 1997.

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