Sweet potato roasties are great with a meal or as leftover, both hot and cold. Try these tasty sweet potatoes, and even mix in some pumpkin, swede, and carrot to add more flavour and different textures.
Makes 6 portions (90 g per portion)
500 grams of sweet potato, raw
3 Tbsp of oil, olive
1/2 level teaspoon of salt
1 level teaspoon of curry powder